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SPC Group
SPC Group (hangul:SPC 그룹) is a large South Korean ''chaebol'' (conglomerate), producing food and confectionery products and headquartered in Seoul. Sangmidang, the precursor of Samlip General Food was founded in 1945, and the group was launched in 2004. SPC Group is one of the oldest brands in the confectionery and bakery industry in Korea. Its catering centers are based in Seongnam Gyeonggi-do.
In addition to Samlip General Food and Shany, SPC Group has market-leading franchise brands such as Paris Croissant ''(Bakery)'' and BR Korea ''(Donuts and Ice-cream)'' as subsidiaries. The company also has SPL, SPC Capital, Samlip GFS and Mildawon, to name a few, as subsidiary companies, further broadening business scope with overseas establishments in the United States, China, Vietnam, and Singapore.
“SPC” stands for “Samlip/Shany,” “Paris Croissant,” and “Companies (including BR Korea and other subsidiaries of today and tomorrow).” The letters SPC is also associated with the tagline: “A Superb Company with Passionate and Creative people”.
==History==
In 1945, Hur Chang-sung, start a small confectionery outfit named Sangmidang. Later on in 1959, the business started to take off and changed to name Samlip. A couple of years later, Samlip began to produce bread and biscuits. His business was aligned with the government policies. It helps to feed the public as the country struggled to rebuild itself after the Korean War. Soon enough, a cream-filled pastry became the first to hit the shelves in Korea. Samlip's quality was high for sales in US military camps. In the late 1960s, there were many rivals including Koryo Dang Bakery, Tae Geuk Dang and New York Bakery hit the scene. In 1972, Hur set up another arm called Shany to specialize in High-end cakes. IN 1975, Samlip reflect growing breadth. Shany surfer chanllenge and able to be a best-selling brands. Eventually, Hur's son, Hur Young-in oversee Shany's operation and took over Samlip group.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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